Agglomeration process
Published • Oct 17, 1974
Authors:,,
GLABE ELMER F
ANDERSON PERRY W
LAFTSIDIS STERGIOS
Abstract
Dehydrated sugary syrups in the form of dried flakes or ground flakes obtained by thin film drying of liquid aqueous syrups of honey, high fructose corn syrup, invert sugar, corn syrup, malt syrup, sorghum syrup and/or molasses in the presence of ungelatinized starch which is partially gelatinized i...
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