Do n-3 polyunsaturated fatty acids increase or decrease lipid peroxidation in humans?
Published in Metabolic syndrome and related disorders • Oct 1, 2014
NobleIDNI5P80W15R97S15
Authors:,,
Nirvair S Kelley
Yasukazu Yoshida
Kent L Erickson
Abstract
Abstract Background: Despite many known health benefits of n-3 polyunsaturated fatty acids (PUFA), there is a concern that their high degree of unsaturation may actually increase oxidative stress, lipid peroxidation (LPO), and chronic inflammatory diseases. METHODS: In this review, we have analyzed ...
Finding related papers...
Discussions
(0)No comments yet
Be the first to share your thoughts!