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Common bean polyphenolic enriched extracts decrease reactive oxygen species induced by heavy metals and polycyclic aromatic hydrocarbons in Hs27 and Hs68 human fibroblasts.

Published in Food chemistry • Nov 30, 2024
Authors:
David Fonseca Hernandez
,
Luis Mojica
,
Eugenia Lugo Cervantes

Abstract

The increase of coarse particulate matter (PM10) due to industrialization and urban sprawl has been identified as a significant contributor to air pollution and a threat to human skin health and premature aging. The objective was to analyze the antioxidant effect of phenolic-enriched extracts (PHE) ...

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