АҚБӨКЕНДЕР МЕН ҚОЙ ЕТІН ОРГАНОЛЕПТИКАЛЫҚ, ХИМИЯЛЫҚ, ФИЗИКА-ХИМИЯЛЫҚ ЖӘНЕ МИКРОБИОЛОГИЯЛЫҚ КӨРСЕТКІШТЕРІ БОЙЫНША САЛЫСТЫРМАЛЫ БАҒАЛАУ
Published in Animal Health and Biosafety • Oct 28, 2026
Authors:,,
С. Баянтасова
Г. Жумагалиева
Н. Елеугалиева
Abstract
In this study, an assessment of saiga antelope and sheep meat was conducted. Measures for the prevention of digestive system diseases commonly found among these animals were also considered. Meat samples obtained from both animal species were examined organoleptically in accordance with the requirem...
Finding related papers...
Discussions
(0)No comments yet
Be the first to share your thoughts!