Climate change impact and adaptation for wheat protein

Asseng, S.; Martre, P.; Maiorano, A.; Rötter, R.; O'Leary, G.; Fitzgerald, G.; Girousse, C.; Motzo, R.; Giunta, F.; Babar, M.; Reynolds, M.; Kheir, A.; Thorburn, P.; Waha, K.; Ruane, A.; Aggarwal, P.; Ahmed, Mukhtar; Balkovič, J.; Basso, B.; Biernath, C.; Bindi, M.; Cammarano, D.; Challinor, A.; De Sanctis, Giacomo; Dumont, B.; Eyshi Rezaei, Ehsan; Fereres, E.; Ferrise, R.; García-Vila, M.; Gayler, S.; Gao, Yujing; Horan, H.; Hoogenboom, G.; Izaurralde, R.; Jabloun, M.; Jones, C.; Kassie, B.; Kersebaum, K.; Klein, C.; Koehler, A.; Liu, Bing; Minoli, S.; Montesino San Martin, Manuel; Müller, C.; Naresh Kumar, S.; Nendel, C.; Olesen, J.; Palosuo, T.; Porter, J.; Priesack, E.; Ripoche, D.; Semenov, M.; Stöckle, C.; Stratonovitch, Pierre; Streck, T.; Supit, I.; Tao, F.; van der Velde, M.; Wallach, D.; Wang, E.; Webber, H.; Wolf, J.; Xiao, Liujun; Zhang, Zhao; Zhao, Zhigan; Zhu, Yan; Ewert, F.

doi:10.1111/gcb.14481

Public

Climate change impact and adaptation for wheat protein

Shared by NobleBlocks on Nov 22, 2018 • 12:00 AM UTC

Authors:

S. Asseng

P. Martre

A. Maiorano

Abstract

Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32‐multi‐model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of e...

Subject

Environmental Science

Medicine

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