Digestion-resistant fraction from soybean [Glycine max (L.) Merrill] induces hepatic LDL receptor and CYP7A1 expression in apolipoprotein E-deficient mice.

SH, Han; MJ, Chung; SJ, Lee; C, Rhee

doi:10.1016/j.jnutbio.2005.11.004

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Digestion-resistant fraction from soybean [Glycine max (L.) Merrill] induces hepatic LDL receptor and CYP7A1 expression in apolipoprotein E-deficient mice.

Published in The Journal of nutritional biochemistry • Dec 5, 2005

Authors:

Han SH

Chung MJ

Lee SJ

Abstract

Soybean [Glycine max (L.) Merrill] is known to have hypocholesterolemic effects; however, the function and mechanism of its digestion-resistant fraction (RF) in cholesterol reduction is not clearly understood. In the present study, we investigated the hypocholesterolemic effects of the RF from soybe...

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