Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.

Q, Wang; J, Lei; J, Ma; G, Yuan; H, Sun

doi:10.1016/j.ijbiomac.2017.07.180

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Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.

Published in International journal of biological macromolecules • Aug 1, 2017

Authors:

Wang Q

Lei J

Ma J

Abstract

This study aimed to investigate the effect of chitosan-carvacrol coating with or without caprylic acid (CAP) on the quality of Pacific white shrimp (Litopenaeus vannamei) during 10days of iced storage. The result showed that chitosan-carvacrol coating significantly inhibited the increase in total ae...

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Subject

Quality

Chitosan

Caprylic acid

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