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Вопросы формирования технологических парков

Published in Регион Экономика и Социология • Jan 1, 2008
NobleIDNI5P19W50R36S17
Authors:
Юлия Сергеевна Сердюкова
,
Дмитрий Викторович Суслов
,
Андрей Владимирович Старков

Abstract

Intake of North Dakota WIC Program-defined fat foods, but not dietary fat per se, significantly predicted weight gain, whereas intake of North Dakota WIC Program-defined breads and grains, but not fiber per se, significantly predicted weight loss in preschool children.

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