救急救命士への分娩介助実習の実践 (特集 周産期救急の人材を育成する)
Published in 助産雑誌 • Aug 1, 2010
Authors:
朝美 中川
Abstract
This study investigated population dynamics of starter, adjunct, and nonstarter lactic acid bacteria (NSLAB) in reduced-fat Cheddar and Colby cheese made with or without a Lactobacillus casei adjunct. Duplicate vats of cheese were manufactured and ripened at 7 degrees C. Bacterial populations were m...
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