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بررسی تمایل به دریافت کشاورزان استان خراسان رضوی برای تولید خیار ارگانیک گلخانهای

Published in پژوهش های اقتصاد و توسعه کشاورزی • Jul 7, 2014
NobleIDNI8P46W28R81S27
Authors:
محمد قر بانی
,
علیرضا کوچکی
,
محسن رجب زاده

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Abstract

The chemical inputs threat the health of water, soil and organisms. Thus, it is essential to encourage farmers to produce products with minimum use of chemical inputs. Using the ordered logit model and a cross sectional data of 186 producers in 2012, this study attempted at investigating influential...

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