Из глубины времен (В. К. Мальмберг К. Е. Думберг В. Г. Тизенгаузен)
Published in Историческая и социально-образовательная мысль • Oct 13, 2014
Authors:
Ярослава Николаевна Мальмберг
Abstract
Rapid quantification of O. oeni by a real-time PCR assay can improve the control of malolactic fermentation in wines allowing prompt corrective measures to regulate the bacterial growth.
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