THE EFFECT OF SALT STRESS ON ANTIOXIDANT ENZYMES' ACTIVITY AND LIPID PEROXIDATION ON THE WHEAT SEEDLING

Salt stress as a major adverse factor can lower leaf water potential, leading to reduced turgor and some other responses, and ultimately lower crop productivity in arid and semi arid zones. Wheat is one of the main crops occupying a large area in Iran, where salt stress is the most limiting factor. ... View More