Динамика основных пищевых веществ дикорастущей и культивируемой замороженной ежевики при хранении
Published in Food Processing Techniques and Technology • Jan 1, 2011
Authors:,
Кадочникова Елена Николаевна
Губина Мария Денисовна
Abstract
In the article the results of research on dynamics of the basic food substances of the frozen wild and cultivated blackberry (moisture, sugars, organic acids, anthocians and pectinaceous substances) in the course of storage are presented. It is revealed that with different forms and pomologic grades...
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