端羟基超支化聚(胺酯)对茶多酚的吸附特性
Published in SHILAP Revista de lepidopterología • May 20, 2014
NobleIDNI1P86W77R59S14
Authors:,,
Zhu Qing
Shi Yuanxu
Sun Zhiming
Abstract
Tea polyphenols (TPs), as one kind of effective components in tea, are composed of catechins, anthocyanins, flavonoids, etc. Catechins take up 70% 80% of TPs. The epigallocatechin gallate (EGCG) is the most abundant and important bioactivity among TPs. Various studies have demonstrated that EGCG pos...
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