産地競馬としての「ホッカイドウ競馬」再論 : 競馬システムにおけるホッカイドウ競馬
Published in Journal of Agricultural and Food Chemistry • Mar 25, 2010
Authors:,
英一 古林
克己 高倉
Abstract
The alkylresorcinol (AR) content of Swedish wheat grain samples, as well as of cereal ingredients and cereal foods containing wheat and rye, was determined. The average total AR content in Swedish wheat was 412 microg/g (ranging between 227 and 639 microg/g), which is lower than that in Swedish rye ...
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