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品牌知名度、知覺價值與顧客忠誠度關係-以花蓮地區觀光旅館的餐廳爲例

Published • Jan 1, 2008
Authors:
池文海
,
楊宗儒
,
蘇鈺玲

Abstract

The restaurant business of Taiwan tourist hotels are growing and knowing the decision making process of consumers are concerned by managers. The paper proposed a conception framework to study the relationship among brand awareness, service quality, perceived risk, perceived value and customer loyalt...

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