Спектральный и хроматографический анализ ксантофиллов в различных растительных добавках и их влияние на накопление лютеина и зеаксантина в желтке перепелиных яиц
Published in Научные ведомости Белгородского государственного университета. Серия: Естественные науки • Jan 1, 2010
Authors:,,
В. И. Дейнека
А. А. Шапошников
Л. А. Дейнека
Abstract
Cymosanine (1) and three further known quassinoids, cedronin (2), chaparrinone (3), and simarolide (4), were isolated from the root bark of Simaba subcymosa. The structures were established by spectroscopic data, mainly 1D, 2D NMR and mass spectra.
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