Cold‐pressed Japanese quince (<i>Chaenomeles japonica</i> (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

New cold‐pressed oil recovered from seeds of Japanese quince ( Chaenomeles japonica (Thunb.) Lindl. ex Spach, family: Rosaceae), obtained as a by‐product of fruit processing, was characterized and compared with nine well‐known oils. The Japanese quince seed oil had the highest amounts of tocopherols... View More