The profiles of tocopherols and tocotrienols (vitamin E) in the seed oils recovered from apple ( Malus domestica Borkh.), canary melon ( Cucumis melo L.), gooseberry ( Ribes uva‐crispa L.), grape ( Vitis vinifera L.), Japanese quince ( Chaenomeles japonica ), pomegranate ( Punica granatum L.), red c...
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