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Измерение напряженного состояния костной ткани

Published in IZVESTIA VOLGOGRAD STATE TECHNICAL UNIVERSITY • Jan 1, 2010
Authors:
Е. С. Павлова
,
Iuliia Mukha
,
Р. В. Литовкин

Abstract

Tea is the most common beverage after water. Concerns have been raised about the safety of tea during pregnancy, especially for embryo development. We aimed at studying the effects of active tea components on developing embryos by in vitro rat embryo culture. Rat embryos during early organogenesis w...

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