Биологическая опасность, обусловленная природно-очаговыми сапронозами в гидроэкосистеме Волго-Каспийского бассейна

Omega-3 or n-3 polyunsaturated fatty acids (PUFAs) display a variety of beneficial effects on various organ systems and diseases. Evidence for cardiovascular protective effects was among the first reasons for biomedical interest in these fats. Following these initial reports, evidence has continued ... View More