南米・アンデス山脈における植物の生育する土壌環境と窒素吸収 : ジャガイモのドメスティケーションとの関連で

The central origin of the potato (Solanum tuberosum) is Lake Titicaca of the central Andean highlands. People living in the Andean mountains utilize potato for staple food from ancient times. According to the previous studies, the distribution of the wild species related with the cultivars is human-... View More