Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.

S, Tian; K, Nakamura; H, Kayahara

doi:10.1021/jf049446f

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Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.

Shared by NobleBlocks on Jul 1, 2004 • 12:00 AM UTC

Authors:

Tian S

Nakamura K

Kayahara H

Abstract

Two hydroxycinnamate sucrose esters, 6'-O-(E)-feruloylsucrose and 6'-O-(E)-sinapoylsucrose, were isolated from methanol extracts of rice bran. Soluble and insoluble phenolic compounds as well as 6'-O-(E)-feruloylsucrose and 6'-O-(E)-sinapoylsucrose from white rice, brown rice, and germinated brown r...

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