Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group.

JE, Gadek; SJ, DeMichele; MD, Karlstad; ER, Pacht; M, Donahoe; TE, Albertson; Hoozen C, Van; AK, Wennberg; JL, Nelson; M, Noursalehi

doi:10.1097/00003246-199908000-00001

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Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group.

Shared by NobleBlocks on Aug 1, 1999 • 12:00 AM UTC

Authors:

Gadek JE

DeMichele SJ

Karlstad MD

Abstract

<h4>Objectives</h4>Recent studies in animal models of sepsis-induced acute respiratory distress syndrome (ARDS) have shown that a low-carbohydrate, high-fat diet combining the anti-inflammatory and vasodilatory properties of eicosapentaenoic acid (EPA; fish oil), gamma-linolenic acid (GLA; borage oi...

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