Kinetics and Isotherm Analysis of Basic Dyes Adsorption onto Almond Shell (<i>Prunus dulcis</i>) as a Low Cost Adsorbent

The feasibility of using an agricultural byproduct, almond shell (Prunus dulcis), as an adsorbent in removal of basic dyes, namely, methylene blue (MB), methyl violet (MV), and toluidine blue O (TB), were evaluated in a batch adsorption process. The adsorption characteristics of MB, MV, and TB onto ... View More