Investigation of metal-flavonoid chelates and the determination of flavonoids via metal-flavonoid complexing reactions

Flavonoids constitute a large group of polyphenolic phytochemicals with antioxidant properties which are overwhelmingly exerted through direct free radical scavenging. Flavonoids also exhibit antioxidant properties through chelating with transition metals, primarily Fe(II), Fe(III) and Cu(II), which... View More