Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate
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Shared by NobleBlocks on Jul 1, 2012 • 12:00 AM UTC
Authors:
A.S. Akalın
,
G. Unal
,
N. Dinkci
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Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate | NobleBlocks
