Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland

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Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland

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Shared by NobleBlocks on Jan 28, 2007 • 12:00 AM UTC

Authors:

Jani M. Koponen

,

Anu M. Happonen

,

Pirjo H. Mattila

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Publication Date: Jan 28, 2007 • 12:00 AM UTC

NobleID:w1/20260526/54D1EC0D

DOI:10.1021/jf062897a

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