Volatile compounds in a spanish red wine aged in barrels made of Spanish, French, and American oak wood.

Public

Published in Journal of agricultural and food chemistry • Nov 18, 2003

Authors:

B. F. de Simón

E. Cadahía

Jerzy Jalocha

Paywalled

Subject

Highlights, strengths & weaknesses, commercial applications, and societal impact — written for this paper on demand.