Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

Bergo, P.; Aparecida de Carvalho, Rosemary; José do Amaral Sobral, Paulo; Cortez dos Santos, R.M.; B. R. da Silva, F.; Prison, J.M.; Solorza‐Feria, Javier; Mônica Quinta Barbosa Habitante, Ana

doi:10.1002/pts.781

Public

Physical properties of edible films based on cassava starch as affected by the plasticizer concentration

Shared by NobleBlocks on Jun 12, 2007 • 12:00 AM UTC

Authors:

P. Bergo

Rosemary Aparecida de Carvalho

Paulo José do Amaral Sobral

Abstract

Abstract The aim of this work was to investigate the effect of glycerol contents on physical properties of cassava starch films. The films were prepared from film‐forming solutions (FFS) with 2g cassava starch/100g water and 0, 15, 30 and 45g glycerol/100g starch, and were analysed to determine its ...

Subject

Plasticizer

Starch

Crystallinity

Finding related papers...

Discussions

(0)

No comments yet

Be the first to share your thoughts!