Identification and aroma impact of norisoprenoids in orange juice.

K, Mahattanatawee; R, Rouseff; MF, Valim; M, Naim

doi:10.1021/jf049012k

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Identification and aroma impact of norisoprenoids in orange juice.

Shared by NobleBlocks on Jan 1, 2005 • 12:00 AM UTC

Authors:

Mahattanatawee K

Rouseff R

Valim MF

Abstract

Four norisoprenoids, alpha-ionone, beta-ionone, beta-cyclocitral, and beta-damascenone, along with their putative carotenoid precursors, were identified in Valencia orange juice using time-intensity GC-O, GC-MS, and photodiode array HPLC. alpha-Ionone and beta-cyclocitral are reported in orange juic...

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