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Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits. | NobleBlocks
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Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
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Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
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Shared by
NobleBlocks
on Jun 1, 2011 • 12:00 AM UTC
Authors:
W. Elfalleh
,
Nizar Tlili
,
N. Nasri
+5 more
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