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Control of fresh meat quality through manipulation of muscle fiber characteristics
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Control of fresh meat quality through manipulation of muscle fiber characteristics
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Shared by
NobleBlocks
on Dec 1, 2013 • 12:00 AM UTC
Authors:
S.T. Joo
,
G.D. Kim
,
Y.H. Hwang
+1 more
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Control of fresh meat quality through manipulation of muscle fiber characteristics | NobleBlocks
