Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

Martín Bueno, Julia; Sáez-Plaza, Purificación; Ramos-Escudero, Fernando; M. Jiménez, A.; Fett, Roseane; G. Asuero, Agustín

doi:10.1080/10408347.2011.632314

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Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

Shared by NobleBlocks on Mar 24, 2012 • 12:00 AM UTC

Authors:

Julia Martín Bueno

Purificación Sáez-Plaza

Fernando Ramos-Escudero

Abstract

Anthocyanins belong to a large group of secondary plant metabolites collectively known as flavonoids, a subclass of the polyphenol family. They are a group of very efficient bioactive compounds that are widely distributed in plant food. Anthocyanins occur in all plant tissues, including leaves, stem...

Subject

Anthocyanidin

Anthocyanin

Chemistry

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