Microorganisms associated with honey bees, Apis mellifera, and their food include bacteria (Gram-variable pleomorphic bacteria, Bacillus spp., and Enterobacteriaceae), molds (primarily aspergilli and penicillia), and yeasts (mainly Torulopsis spp.). Eggs, prepupae, pupae, and worker bees emerging fr...
Highlights, strengths & weaknesses, commercial applications, and societal impact — written for this paper on demand.
No comments yet
Be the first to share your thoughts!