Study on total phenolic contents and their antioxidant activities of Thai white, red and black rice bran extracts.

N, Muntana; S, Prasong

doi:10.3923/pjbs.2010.170.174

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Study on total phenolic contents and their antioxidant activities of Thai white, red and black rice bran extracts.

Shared by NobleBlocks on Feb 1, 2010 • 12:00 AM UTC

Authors:

Muntana N

Prasong S

Abstract

In this study, different brans of Thai rice cultivars which were divided into 3 groups: white color (Hom mali 105, Supan, Saohai, Hom chaiya and Hom jun), red color (3256, GS 18003, 21606, 21699 and 5718) and black color (96041-20, 96051-37, 96004-49, 96023-35 and 96065-42) were investigated their T...

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