Do cover crops increase or decrease nitrous oxide emissions? A meta-analysis
Published in Journal of Soil and Water Conservation • Nov 1, 2014
Authors:,,
Andrea Basche
Fernando E. Miguez
T. C. Kaspar
Abstract
There are many environmental benefits to incorporating cover crops into crop rotations, such as their potential to decrease soil erosion, reduce nitrate (NO3) leaching, and increase soil organic matter. Some of these benefits impact other agroecosystem processes, such as greenhouse gas emissions. In...
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