Protein requirements of Nile tilapia (<i>Oreochromis niloticus</i>) fry cultured at different salinities

Effect of isolipidic (62.7 ± 5.0 g kg−1) diets with protein levels of 204.6 (T20), 302.3 (T30), 424.6 (T40) or 511.0 g kg−1 (T50) on growth and survival in Nile tilapia (Oreochromis niloticus Linnaeus 1758) fry cultured for 70 days at one of four salinities (0, 15, 20 and 25 g L−1) was evaluated. A ... View More