In this study the effect of osmotic dehydration (OD) on the air-drying kinetics of chayote (Sechium edule (Jacq.) Swartz) fruits was investigated. Fresh and osmotically dehydrated chayote parallelepipeds (1 × 1 × 2 and 4 × 4 × 2 cm) were subjected to convective drying at air temperatures of 50 and 6...
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