チ-ズのおいしさに関する研究 (有用生物資源の探索と農業の生産性向上に関する研究)

The present study shows that iron deficiency increases blood Mn level in the general population. To the best of our knowledge, the present study is the first to show an association between blood Mn level and ferritin level in a representative sample of the adult population such as that evaluated in ... View More