The presence of natural antioxidant in plants is well known. This paper reports the antioxidative activities of some methanolic plant extracts namely ‘ulam raja’ (Cosmos caudatus), ‘kesum’ (Polygonum minus), ‘selom’ (Oenanthe javanica), ‘pegaga’ (Centella asiatica) and ‘curry leaf’ (Murraya koenigii...
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