The safety and regulation of natural products used as foods and food ingredients.

A, Abdel-Rahman; N, Anyangwe; L, Carlacci; S, Casper; RP, Danam; E, Enongene; G, Erives; D, Fabricant; R, Gudi; CJ, Hilmas; F, Hines; P, Howard; D, Levy; Y, Lin; RJ, Moore; E, Pfeiler; TS, Thurmond; S, Turujman; NJ, Walker

doi:10.1093/toxsci/kfr198

Public

The safety and regulation of natural products used as foods and food ingredients.

Shared by NobleBlocks on Aug 5, 2011 • 12:00 AM UTC

Authors:

Abdel-Rahman A

Anyangwe N

Carlacci L

Abstract

The use of botanicals and dietary supplements derived from natural substances as an adjunct to an improved quality of life or for their purported medical benefits has become increasingly common in the United States. This review addresses the safety assessment and regulation of food products containi...

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