The flavanone naringenin reduces the production of quorum sensing-controlled virulence factors in Pseudomonas aeruginosa PAO1.

OM, Vandeputte; M, Kiendrebeogo; T, Rasamiravaka; C, Stévigny; P, Duez; S, Rajaonson; B, Diallo; A, Mol; M, Baucher; Jaziri M, El

doi:10.1099/mic.0.049338-0

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The flavanone naringenin reduces the production of quorum sensing-controlled virulence factors in Pseudomonas aeruginosa PAO1.

Shared by NobleBlocks on May 5, 2011 • 12:00 AM UTC

Authors:

Vandeputte OM

Kiendrebeogo M

Rasamiravaka T

Abstract

Preliminary screening of the Malagasy plant Combretum albiflorum for compounds attenuating the production of quorum sensing (QS)-controlled virulence factors in bacteria led to the identification of active fractions containing flavonoids. In the present study, several flavonoids belonging to the fla...

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