Physicochemical and functional properties of whole and defatted meals from <scp>M</scp>exican (<i><scp>C</scp>ucurbita pepo</i>) pumpkin seeds

Rodríguez‐Miranda, Jesús; Hernández‐Santos, Betsabé; Herman‐Lara, Erasmo; de los Ángeles Vivar‐Vera, María; Carmona‐García, Roselis; Alberto Gómez‐Aldapa, Carlos; E. Martínez‐Sánchez, Cecilia

doi:10.1111/j.1365-2621.2012.03102.x

Public

Physicochemical and functional properties of whole and defatted meals from <scp>M</scp>exican (<i><scp>C</scp>ucurbita pepo</i>) pumpkin seeds

Shared by NobleBlocks on Aug 21, 2012 • 12:00 AM UTC

Authors:

Jesús Rodríguez‐Miranda

Betsabé Hernández‐Santos

Erasmo Herman‐Lara

Abstract

Summary Chemical composition and some functional and thermal properties in whole pumpkin seed meal ( WPSM ) and defatted pumpkin seed meal ( DPSM ) were determined. The DPSM exhibited higher water absorption capacity (3 g H 2 O per g sample), water solubility capacity (8.75%), oil absorption capacit...

Subject

Defatting

Chemistry

Absorption of water

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