Characterization of volatile compounds of 'Drenja', an alcoholic beverage obtained from the fruits of Cornelian cherry

Vele, Tešević; Ninoslav, Nikićević; Slobodan, Milosavljević; Danica, Bajić; Vlatka, Vajs; Ivan, Vučković; Ljubodrag, Vujisić; Iris, Đorđević; Miroslava, Stanković; Milovan, Veličković

doi:10.2298/jsc0902117t

Public

Characterization of volatile compounds of 'Drenja', an alcoholic beverage obtained from the fruits of Cornelian cherry

Shared by NobleBlocks on Jan 1, 2009 • 12:00 AM UTC

Authors:

Tešević Vele

Nikićević Ninoslav

Milosavljević Slobodan

Abstract

In this study, volatile compounds were analyzed in five samples of home-made spirit beverage made by the distillation of fermented fruits of cornelian cherry (Cornus mas L.). The major volatile compounds, besides ethanol, identified and quantified were: methanol, acetaldehyde, 1-propanol, ethyl acet...

Subject

volatiles

alcoholic beverage

gc/ms

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