Antioxidant, Antimicrobial, Antifungal, and Antiradical Activities of<i>Cyclotrichium Niveum</i>(BOISS.) Manden and Scheng

In Turkish kitchen, Cyclotrichium niveum, which is consumed as a dietary supplement, have been extensively used in soup and food for their odor and flavor. The present study examines the possible antioxidant, antimicrobial and radical scavenging capacity of Cyclotrichium niveum (Boiss.) Manden and S... View More