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HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
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HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
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NobleBlocks
on Jan 1, 1998 • 12:00 AM UTC
Authors:
Tomoko YAMAGUCHI
,
Hitoshi TAKAMURA
,
Teruyoshi MATOBA
+1 more
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HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl | NobleBlocks
