유산균 발효에 의한 인삼열매 추출물의 항산화 및 항노화 효과
Published in Journal of the Society of Cosmetic Scientists of Korea • Mar 30, 2011
NobleIDNI9P21W30R46S22
Authors:,,
전지민
최성규
김윤정
Abstract
The effect of lactic acid bacteria‐fermented ginseng berry extract (FGBE) on physiological activities was evaluated. The contents of ginsenosides Re, Rc, and Rb1 in ginseng berry extract (GBE) were increased after fermentation by lactic acid bacteria when analyzed by high performance liquid chromato...
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