烏蘇酸對第一介白質-β和腫瘤壞死因子-α所誘發的大鼠腦纖維癌瘤母細胞株轉移之抑制作用;利用Ames Test篩選四種茶類萃取物與五種多酚類化合物對PhIP和2-AAF致突變反應之抑制作用探討

PART I: Ursolic acid (UA; 3-β-hydroxy-urs-12-en-28-oic acid), a constant constituent of Rosmarinus officinalis extracts, is a triterpenoid compound which has been shown to have antioxidant and anticarcinogen properties. In the present study, we found that ursolic acid was able to reduce interleukin-... View More