鬥茶-荼藝比賽之外的「名茶」身分
Published in 漢學研究 • Mar 1, 2011
NobleIDNI3P07W48R18S23
Authors:
粘振和
Abstract
In past research, doucha門茶 has mainly been understood as referring to ”tea fight,” a tea mastery competition, and ”fight tea,” the tea used in such competitions. What is much less known is that in the Jian'an建安 region of Fujian福建, doucha refers to a particular, very highly-regarded ”classic tea,” a ...
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